Massas

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Recanto dos Salgados, um local de trabalho agradável e aconchegante que surgiu em Outubro de 2007, da união de três habilidosas mães na arte culinária.

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Massas

Canelone de presunto e muçarela

Nhoque de Batata recheado com Calabresa

Nhoque de Mandioquinha

Nhoque de Batata sabor Batata Doce

Nhoque de Batata sabor Espinafre

Nhoque de Batata recheado com queijo muçarela

Nhoque de Batata Tradicional